The Pear-fect Mocktail
Start by filling your Winter White Sangria cocktail infusion kit with hot water and add 4 black tea bags. Let cool, strain and add liquid back into the jar.
Pitcher:
- 1 L of Winter White infused tea
- 500 ml pear nectar
- Soda water
Add tea and pear nectar to a pitcher. Let cool in the fridge. Pour 6 oz into an ice filled glass and top with soda water. Garnish with fresh pear slices and fresh thyme sprigs.
Individual:
- 4 oz of Winter White infused tea
- 2 oz pear nectar
- Soda water
- fresh pear and thyme for garnish
Add tea and pear nectar to an ice filled shaker. Shake to chill. Strain into a chilled Collins glass, top with soda water. Garnish with slices of fresh pear and a sprig of thyme.
