Pumpkin Spice Sangria
Start by filling your Pumpkin & Spice cocktail infusion kit with a light or medium bodied white wine (you will need to move the infusion mixture to a 1 L mason jar or a pitcher). Refrigerate for 3 days. Strain and add liquid back into the jar.
Pitcher:
- Pumpkin & Spice infused-white wine
- 1 bottle dry prosecco
- 500 ml sparkling apple cider
- 1 can club soda
- fresh apple slices and cinnamon sticks for garnish
Add all of the ingredients to a pitcher. Stir well and top with ice. Garnish with apple slices and cinnamon sticks.
