Beach Please Rum Punch
Start by infusing a Hawaiian Hibiskiss Cocktail Infusion Kit with gold or spiced rum. Refrigerate for 3 days. Strain and add liquid back into the jar.
Gather:
- 1.5 oz Hawaiian Hibiskiss infused rum
- 0.5 oz orange liqueur
- 1.5 oz guava juice
- 1.5 oz pineapple juice
- 1 oz ginger beer
Garnish: pineapple wedge and fronds
Fill a cocktail glass with ice. Add infused rum, orange liqueur, guava juice, and pineapple juice to the glass. Top with ginger beer. Stir to blend. Garnish with pineapple wedge, fronds and/or a cocktail umbrella.
